Production Studio

Floor: Lower Level | Room: 053

iMac 27"

8TB EHD

MICROPHONES

4K CAMERAS

NO FOOD ALLOWED

The Space

  • Control room capacity: 2
  • Studio room capacity: 6
  • Dimmable studio lights
  • Recording studio light
  • Portable acustic treatment panels
  • Rolling microphone stands
  • Microphone clips
  • Camera tripods
  • Custome studio desk
  • Rolling desk chairs
  • Round wooden table
  • Utility table
  • White and Green backgrounds
  • Logo holder
  • Wooden chairs
  • Light Stands
  • Tripods
  • Sandbags
  • C-Stand
  • Boom pole holder

Technology

  • iMac 27″
  • Panasonic 4K Cameras
  • Shogun recorder units
  • Dynamic microphones
  • Condenser microphones
  • Lapel microphones
  • Headsets

SOFTWARE

  • Adobe Creative Suite (all applications)
  • Final Cut Pro
  • Logic Pro
  • GoPro Studio
  • Default iMac applications
  • If you need a different software, please contact us.

Prices

4 hours: $ 385,00
8 hours: $ 550,00

Cancellation Policies: 10 business days.
Cancellation must be communicated two weeks (10 business days) before the event. Failure to do so will result in required full payment of reservation.

Check Availability

Gallery

Frequently Asked Questions

I would like to turn off the lights in the Great Hall. Can I do that?

The lights in the Great Hall are operated on a sensor and CANNOT be turned off or dimmed.

I will need a place to prep food for my event. Where can I do that?

We have a large storage room connected to the Great Hall. This space comes equipped with a sink and minimal countertop space.

I may need some help with the on-site technology. Will anyone be available to help me?

Our Center Animator will be available to assist you with any technology needs you may have before and during your event.

How do I get more tables or chairs into the space?

We have two additional tables (5×2 ft, white) available for each room upon request. We do not offer any additional tables or chairs for these event spaces. Any additional tables or chairs will have to be brought in by the guest.